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Mudbrick Wine Bar

In response to popular demand, The Mudbrick has created an entirely new way to experience the vineyard, in the form of an al fresco Wine Bar/Bistro, serving up market casual fare from their newly designed courtyard at the end of the terrace.

The delightful thing about Mudbrick is its gardens. The stone outdoor fireplace, the casual couches, accompanied with natural light from the hurricane lamps really does transport you into a different world.

The views to Rangitoto and the sunsets from this spot really do need to be sampled over summer. Its difficult to find a more tranquil, relaxing space to enjoy a glass of wine or cocktail at sunset.

 The Wine Bar and Bistro will be open from 7pm until late 7 nights a week over summer.

MENU

House made bread and olives (for two)  12.50

Crushed rosemary, Waiheke Extra Virgin Olive Oil

Vineyard Platter 60

Prawn skewers, BBQ skewer, salt and pepper Squid, grilled garden vegetable, dolmades, chorizo grande reserve, quesadillas, Potager salad, olives, selection of two dips, chargrilled bread

Entrees

Twice Cooked Pork Belly 25

Glazed spring carrots, mango, watercress
Suggested wine match Mudbrick Shepherds Point Syrah 2009

Seared King Scallops 25.50

Kumara & coconut puree, oxtail ragu, dill

Suggested wine match Mudbrick Riesling 2010

Pacific Blue Prawns 25

Butternut & pine nut ravioli, lemon, apple

Suggested wine match Mudbrick Reserve Chardonnay 2010

Main

Hauraki Gulf Snapper 44

Crushed new season potatoes, celeriac and crayfish bisque

Suggested wine match Mudbrick Reserve Chardonnay 2010

New Zealand First Class Lamb 47

Oxtail & sweetbread croquette, yams and Jerusalem artichokes, truffle
Suggested wine match Mudbrick Reserve Cabernet Sauvignon Merlot 2009

Grilled Black Angus Pure Eye Fillet 49

Crayfish bearnaise, polenta, smoked shallots, garlic
Suggested wine match Mudbrick Reserve Syrah 2010

Vegetarian Options available on request, ask your Server for Todays Selections

Potager Garden Salad 9

Raspberry, peanut & Manuka honey vinaigrette
Truffled Potato Mash 11
French Fries 10

Dessert Menu

Creme Brulee of the Day 17.50

Petit Fours
Suggested wine match Saints Noble Semillon 2009 [Gisborne]

Petit Fours 15

A selection of sweet treats to accompany coffee

Mudbrick Cheese Selection 35