Canapes
2009 -2010
we suggest that you
serve x 6 canapes per head
Vegetarian
garden roquette, basil and parmesan arrancini (hot) $3.00
goats cheese, onion jam and walnut crostini (cold) $3.00
Seafood
fresh shucked oysters
- waiheke ginger beer jelly $4.00
- gin & vanilla tomatoes, horseradish $4.00
-
prawns, toast, lemon mayonnaise, dill $3.50
pacific yellowfin tuna tartar, wasabi foam (cold )$3.50
crayfish and chervil salad, sweet pea soup (warm) $4.00
Meat
marinated waiheke lamb, eggplant
relish, mustard (warm) $4.00
pork spring rolls, apple puree (warm) $4.00
