For 8 or more guests our group menu applies - allow 2-3 hours depending on the size of your group.
How our group menu's work
The following is a selection of entree's, mains and desserts that we can prepare for you at Mudbrick for your group function.
It is a "design your own" list, whereby you choose 3 or 4 dishes of each course for your guests to choose their selections from, on the day.
We pride ourselves on maximum choice with our group menu's. Wheras at many other venues you will have either no choice or two choices for your menu, at Mudbrick you are free to choose 4 options for your guests to choose from - which ensures a very personalised and flexible menu for your guests.
The base price is $81 per guest which entails a starter (our freshly baked bread and house-marinated olives), entree, main,dessert followed by tea and coffee. Our group menu's are superbly discounted, as you will see by comparing the a la carte prices with the group menu prices.
The way we cost our group menu's are as follows:
Any items that do not have a supplementary charge beside them make up the "base price menu" which is $81.00 for every guest.
More expensive items have a supplement cost beside them which increases the menu price for every guest.
For example if you choose the Eye Fillet as an option on your set menu, the price is $83.00 for every guest. That is, each supplemented item increases the cost of the menu for every guest.
Please note this menu is for bookings after 1 Oct 2009, thank you
To Begin
house-made foccacia, marinated olives,
crushed rosemary, olive oil
amuse bouche
a tempter for your tastebuds, chefs choice
($3 supplement)
entrees
(please select 3-4)
soup of the day
half dozen pacific oysters, horseradish, tomato
FILO WRAPPED PRAWN & KING SCALLOPS,
SWEETCORN PUREE & LIME JUS
($1.50 supplement)
tWICE COOKED pork belly,
BABY beetroot, NASTRIUM LEAVES, WALNUTS
BIG EYE TUNA TATAKI,
SEARED VEAL LOIN, CAPERS, PARMIGANO REGIANO & rOCKET
($1.50 SUPPLEMENT)
avocado mousse,
dried tomatoes, chipollini onions, artichokes
sorbet
served as a palate refresher, between courses
($2.50 supplement)
mains
(please select 3-4)
fresh fish of the day
Waiheke Snapper & coromandel smoked kahawai tortellini,
sPANNERCRAB CHOUCROUTE, PARSLEY, LEMON
cORN FED chicken breast,
cSAVOY CABBAGE, GLACED APPLE & TURNIPS, CIDER JUS
grilled nz black angus beef fillet,
LEEK, POTATO & MUSHROOM MOUSSELINE
Served medium
($2 supplement)
first class nz lamb,
SMOKED TOMATOS, SUMMER GARDEN VEGETABLES & LAMB JUS
($1.50 supplement)
GARDEN PEA RAVIOLI
SALTED WATERMELON, HORSERADISH & PICKLED MUSHROOMS
(All mains served with todays vegetables & mint roasted baby potatoes)
desserts
(please select 3-4)
creme brulee du jour, petit fours
Citrus & Pineapple soup, Mint, raspberries, tamarillo, mint icecream
PEANUT & VALHRONA CHOCOLATE CAKE, MALT MOUSSE, SALTED CARAMEL ICECREAM
MANGO 'LASSI', COCONUT, ORGANIC YOGHURT, FIVE SPICE
new zealand cheese platter, house made chutney, crackers
($1 supplement)
cheese course
Option 1: Premium Cheese Platter 4 Cheeses $15.00 per person supplement
Option 2: NZ Whitestone 2 cheese Platter $10 per person supplement
tea & filter coffee
selection of petit fours to serve with tea & filter coffee
($7.00 supplement)
