The Cellar Shop and Tasting Room
Tastings are available seven days, all year, no appointment necessary. Our Cellar Door menu provides a selection of lighter lunch options should you wish to linger longer and enjoy the view in a casual setting amongst the Potager gardens
A collection of locally produced products and gifts are available for purchase from our cellar shop as well at retail wine and gift packs.
Cellar Door Menu Summer 2009-2010
Platters for Two
Cheese Platter $34
Four NZ cheeses with crackers, grapes, honey comb, fruit bread and house chutney.
Antipasto Platter $46
Black Angus bbq kebabs, gran riserva Chorizo, Monviso Parma ham, Pistachio Mortadella and Coppa ham with Caprese salad, cream cheese, olives, grilled vegetables, pickles and fresh bread.
Seafood Platter $49
House smoked Salmon, grilled
curry and coconut prawns, salt and pepper Squid,
Tuna tataki, and
Waiheke oysters, with Elephant beans, sun-dried tomatoes, olives,
peppers and fresh bread.
Light Snacks
Bread & Olives for two with Waiheke extra virgin olive oil $ 12
Extra Bread $3
Extra Oil $3
Extra Olives $6
Salad Caprese $16
Tomato, Basil and NZ Mozzarella
Salt & Pepper Squid $18
with Lemon and Aioli
French Fries $8
with Tomato Sauce and Aioli
Desserts
Brulee du Jour $16
Home made Ice Cream and Sorbets $10
Petit Fours $10
We also have a full range of: juices, mineral waters, soft drinks, coffees and teas.
