The Cellar Shop and Tasting Room
Tastings are available seven days, all year, no appointment necessary. Our Cellar Door menu provides a selection of lighter lunch options should you wish to linger longer and enjoy the view in a casual setting amongst the Potager gardens
A collection of locally produced products and gifts are available for purchase from our cellar shop as well at retail wine and gift packs.
Menu available from 11am - 5pm
Cellar Door Menu Summer 2011-12
Platters for Two
International Cheese Platter 49
Selection of International cheeses with chipollini onions, home-made chutney, Waiheke honeycomb and crackers
Mudbrick Vineyard Platter 58
Chorizo Grand Riserva, BBQ Beef skewer, grilled Chicken skewer, lemon pepper Squid, Potager salad, olives, Polenta chips, housemade bread and dips
Add 2 Prawn skewers 6
Potager Vegetarian Platter 58
Garden vegetable skewer, Frittata with marmalade, stuffed Peppers, Polenta chips, Arrancini, house made bread and dips
Cellar Seafood Platter 62
Cold smoked Salmon, Prawn skewers, Snapper cerviche, Lemon pepper Squid, Potager salad, Rosemary fries, house made bread and dips
Light Snacks
Bread & Olives for two with Waiheke extra virgin olive oil 12.5
Bread & Two Dips for two with Waiheke extra virgin olive oil 14
Extra Bread 3
Extra Oil 3
Extra Olives 6
Extra Dip 4.5
French Fries 10
with Tomato Sauce and Aioli
Soup of the Day 16
Please our cellar staff for today’s flavour
Salt & Pepper Squid 19
with Lemon and Aioli
Desserts
Brulee du Jour with 4 Petit Fours 15
Homemade Ice-cream and Sorbet Sundae 12
Petit Fours (7 tastes, handmade by Mudbrick) 15
