Two course A LA CARTE
Choice of entree, main or dessert
Includes house made bread, amuse bouche & sorbet
$83 per person
Three Course A LA CARTE
Choice of entree, main & dessert
Includes house made bread, amuse bouche & sorbet
$100 per person
A complete menu taking you through a selection of tastes and flavours recommended by our Head Chef
$120 per person
Degustation with wine match
$185 per person
|SCAMPI TOAST, Brioche, Wild Garlic, Pea Ketchup||9 ea|
|MANAKI WHITEBAIT FINGERS, Nasturtium||12.00|
|BONE MARROW CUSTARD, Kumara Chips||12.00|
|TE MATUKU BAY OYSTERS (WAIHEKE ISLAND)||28.00|
|Six - Freshly shucked, Natural on Ice, Lemon Wedge - suggested wine match Mudbrick Méthode Traditionelle N.V. Marlborough|
|Te Makutu oysters are farmed locally and subject to seasonal availability|
|TASTE OF THE HAURAKI GULF|
|Te Matuku Bay Oyster, Kiwi, Nz Wasabi, Paua Sweet & Sour, Bream Bay Scallops, Passionfruit, Cauliflower - Suggested wine match Mudbrick Pinot Gris 2017 Marlborough $13/glass|
|Blood Orange, Ponzu, Golden Beetroot - Suggested wine match Mudbrick Sauvignon Blanc 2017 Marborough $13/glass|
|CHARCOAL DRY AGED BEEF SIRLOIN|
|Gochujang, Pickled Strawberries, Spicy Leaves - Suggested wine match Mudbrick Rosé 2017 Waiheke Island $14/glass|
|MOUNT COOK ALPINE KING SALMON TATAKI|
|Yuzu Nuoc Cham, Buttermilk Lassi, Mango - Suggested wine match Mudbrick Reserve Pinot Gris Waiheke Island $17/glass|
|HEIRLOOM TOMATO & WATERMELON CONSOMMÉ|
|Avocado, Black Garlic, Basil, Cherry Tomatoes - Suggested wine match Mudbrick Rosé 2017 Waiheke Island $14/glass|
|LINE CAUGHT FISH OF THE DAY|
|Miso, Green Beans, Burnt Leek, Grapefruit, Prawn Fritter - Suggested wine match Man O’War Valhalla Chardonnay 2016 Waiheke Island $17/glass|
|CLOUDY BAY CLAMS & TUATUAS VICHYSSOISE|
|Smoked Kahawai, Dill, Broad Beans, Roe - Suggested wine match Mudbrick Pinot Gris 2017 Marlborough $13/glass|
|ANGUS PURE EYE FILLET|
|Szechuan Pepper, Truffle Hollandaise, Forest Mushroom - Mudbrick Shepherds Point Syrah 2016 Waiheke Island $16/glass|
|GRILLED HAWKES BAY LAMB RUMP|
|Peas, Mint, Pancetta, Goat Curd - Suggested wine match Mudbrick Reserve Syrah 2016 Hawkes Bay $19/glass|
|Spinach, Tamarind, Macadamia Nut, Coconut Yoghurt - Suggested wine match Mudbrick Reserve Pinot Gris Waiheke Island $17/glass|
|Please ask your waiter for today’s seasonal choices|
|POTAGER GARDEN SALAD||9.00|
|Raspberry & Peanut Dressing|
|TRUFFLED POTATO MASH||11.00|
|VALRHONA MANJARI 75% CHOCOLATE DELICE|
|Peanut, Brown Butter, Miso, Orange - Suggested match Alvear PV Single Vintage 14 Sherry $13.50/glass|
|SUMMER BERRY CONSOMMÉ|
|Elderflower, Coconut, Sorrel, Pistachio - Suggested wine match Mudbrick Reserve Noble Riesling 2014 Marlborough $14/glass|
|TASTE OF TIRAMISU|
|Suggested match Suggested match Alvear PV Single Vintage 14 Sherry $13.50/glass|
|A selection of sweet treats to accompany coffee|
|MUDBRICK CHEESE SELECTION||36.00|
|Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table.|
|The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France.|
|DESSERT WINE||75ml Glass||Bottle|
|Mudbrick Reserve Noble Riesling 2014 Marlborough||13.00||60.00|
|Nectar Pedro Ximinez Dulce Sherry||11.00|
|Ned Noble Sauvignon Blanc 2011 Marlborough 375ml||70.00|
|Greywacke Late Harvest Reisling 2011 Marlborough 375ml||75.00|
|Johanneshof Late Harvest Riesling 2011 Marlborough 375ml||88.00|
|Carmes de Rieussec 2009 Sauternes 375ml||99.00|
|Alpha Domus AD Noble Selection 2011 Hawkes Bay 375ml||110.00|
|Chateau Doisy-Daene Barsac 2010 Bordeaux 375ml||210.00|
|Château d’Yquem 1999 Sauternes 375ml||1050.00|
|Grahams Port Portugal||12.00||85.00|
|Grahams 10 Year Old Port Portugal||16.00||130.00|
|Glenfiddich 12 Year Old||12.50|
|Dimple 15 Year Old||15.00|
|Johnnie Walker Black Label||14.00|
|Laphroaig 10 Year Old||15.00|
|Glenfiddich 21 Year Old||25.00|
|Caol Ila Single Malt||18.00|
|Balvenie 12 Year Old Doublewood||20.00|
|Fresh De-caffeinated Coffee also available.||5.50|
|Lemon Balm (freshly picked from our Potager Garden)||4.00|
We just wanted to say a huge thanks to you and all the Mudbrick staff for putting on a great event for us on Sunday. We had a really good time and all our guests have had extremely positive things to say about Mudbrick: all the food was amazing (including presentation), the level of service was excellent, and we felt that pretty much everything was well managed and sorted out without us needing to worry about anything. Thanks again! Claire & Jeff
Summer Wedding Thank you Mudbrick for our wedding January 25! We planned our whole wedding from Sydney via email, with only several calls throughout the process. Everything was just so easy, from the planning stage to the way everything ran on the day, it was just perfect. So many of our guests have told us this was the best food they have ever had - highly recommend selecting the line caught fish of the day main, everyone was completely blown away. Thanks also to the floor manager for the day. Everything ran so smoothly, the location was just amazing, and the way that Mudbrick works with your other suppliers during the setup means you don't have to worry about a thing! Thanks again for an absolutely amazing day! Kristen & Sean
We just wanted to thank-you so so much for helping us organise & plan the most wonderful wedding!
We just had the most amazing time & everyone just raved about the venue, food & impeccable service 🙂
We can't thank-you enough!
Kylie & Ben
I just wanted to thank all of the team for the excellent job you did for us.
Aside from turning on some spectacular weather, every single one of our guests commented on the fabulous setting, the fantastic food, the detailed, yet unobtrusive service and how the whole event was just a seamless joy.
Thank you for all the detail and attention you gave to the set up and presentation, our waiter was brilliant and while I thought I would still have to be organising on the day, everything just happened without fuss around us.
Also a mention to all your responsive input and support and suggestions prior to the day, all via overseas exchange, which shaped the end result.
This all culminated in us having a very memorable day and we would without hesitation recommend Mudbrick to anyone considering a function there.
We hope to be back in the future!
Thanks again, you were all stars.
Diana & Simon
Just wanted to say thank you for your kind assistance with our wedding dinner.
The Mezzanine was gorgeously decorated and the service was perfect.
We highly appreciated Jason's assistance and professionalism. He was extremely helpful and paid high attention to all the details.
Please, pass our kind regards to the Chef, as all the guests truly enjoyed the fine dining experience.
Our dinner went really well and we are happy that we have picked Mudbrick as a venue for our Big day.
All the best to you and all your team!
Vasilina & Alex