“Mudbrick has one of the most glorious settings of any restaurant I’ve visited”
Tom Cannavan’s World-Wide Restaurant Reviews
Two course A LA CARTE
Choice of entree, main or dessert
Includes house made bread, amuse bouche & sorbet
$83 per person
Three Course A LA CARTE
Choice of entree, main & dessert
Includes house made bread, amuse bouche & sorbet
$100 per person
Degustation
A complete menu taking you through a selection of tastes and flavours recommended by our Head Chef
$120 per person
Degustation with wine match
$185 per person
| APPETISER | |
| OLIVES | 6.00 |
| SCAMPI TOAST, Brioche, Wild Garlic, Pea Ketchup | 9 ea |
| MANAKI WHITEBAIT FINGERS, Nasturtium | 12.00 |
| BONE MARROW CUSTARD, Kumara Chips | 12.00 |
| TE MATUKU BAY OYSTERS (WAIHEKE ISLAND) | 28.00 |
| Six - Freshly shucked, Natural on Ice, Lemon Wedge - suggested wine match Mudbrick Méthode Traditionelle N.V. Marlborough | |
| Te Makutu oysters are farmed locally and subject to seasonal availability | |
| ENTREES | |
| TASTE OF THE HAURAKI GULF | |
| Te Matuku Bay Oyster, Kiwi, Nz Wasabi, Paua Sweet & Sour, Bream Bay Scallops, Passionfruit, Cauliflower - Suggested wine match Mudbrick Pinot Gris 2017 Marlborough $13/glass | |
| SASHIMI | |
| Blood Orange, Ponzu, Golden Beetroot - Suggested wine match Mudbrick Sauvignon Blanc 2017 Marborough $13/glass | |
| CHARCOAL DRY AGED BEEF SIRLOIN | |
| Gochujang, Pickled Strawberries, Spicy Leaves - Suggested wine match Mudbrick Rosé 2017 Waiheke Island $14/glass | |
| MOUNT COOK ALPINE KING SALMON TATAKI | |
| Yuzu Nuoc Cham, Buttermilk Lassi, Mango - Suggested wine match Mudbrick Reserve Pinot Gris Waiheke Island $17/glass | |
| HEIRLOOM TOMATO & WATERMELON CONSOMMÉ | |
| Avocado, Black Garlic, Basil, Cherry Tomatoes - Suggested wine match Mudbrick Rosé 2017 Waiheke Island $14/glass | |
| MAINS | |
| LINE CAUGHT FISH OF THE DAY | |
| Miso, Green Beans, Burnt Leek, Grapefruit, Prawn Fritter - Suggested wine match Man O’War Valhalla Chardonnay 2016 Waiheke Island $17/glass | |
| CLOUDY BAY CLAMS & TUATUAS VICHYSSOISE | |
| Smoked Kahawai, Dill, Broad Beans, Roe - Suggested wine match Mudbrick Pinot Gris 2017 Marlborough $13/glass | |
| ANGUS PURE EYE FILLET | |
| Szechuan Pepper, Truffle Hollandaise, Forest Mushroom - Mudbrick Shepherds Point Syrah 2016 Waiheke Island $16/glass | |
| GRILLED HAWKES BAY LAMB RUMP | |
| Peas, Mint, Pancetta, Goat Curd - Suggested wine match Mudbrick Reserve Syrah 2016 Hawkes Bay $19/glass | |
| SWEETCORN PAKORA | |
| Spinach, Tamarind, Macadamia Nut, Coconut Yoghurt - Suggested wine match Mudbrick Reserve Pinot Gris Waiheke Island $17/glass | |
| SIDES | |
| GARDEN VEGETABLES | 9.00 |
| Please ask your waiter for today’s seasonal choices | |
| POTAGER GARDEN SALAD | 9.00 |
| Raspberry & Peanut Dressing | |
| TRUFFLED POTATO MASH | 11.00 |
| FRENCH FRIES | 10.00 |
| DESSERTS | |
| VALRHONA MANJARI 75% CHOCOLATE DELICE | |
| Peanut, Brown Butter, Miso, Orange - Suggested match Alvear PV Single Vintage 14 Sherry $13.50/glass | |
| SUMMER BERRY CONSOMMÉ | |
| Elderflower, Coconut, Sorrel, Pistachio - Suggested wine match Mudbrick Reserve Noble Riesling 2014 Marlborough $14/glass | |
| TASTE OF TIRAMISU | |
| Suggested match Suggested match Alvear PV Single Vintage 14 Sherry $13.50/glass | |
| PETITS FOURS | |
| A selection of sweet treats to accompany coffee | |
| MUDBRICK CHEESE SELECTION | 36.00 |
| Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table. | |
| The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France. |
| BEVERAGES | ||
| DESSERT WINE | 75ml Glass | Bottle |
| Mudbrick Reserve Noble Riesling 2014 Marlborough | 13.00 | 60.00 |
| Nectar Pedro Ximinez Dulce Sherry | 11.00 | |
| Ned Noble Sauvignon Blanc 2011 Marlborough 375ml | 70.00 | |
| Greywacke Late Harvest Reisling 2011 Marlborough 375ml | 75.00 | |
| Johanneshof Late Harvest Riesling 2011 Marlborough 375ml | 88.00 | |
| Carmes de Rieussec 2009 Sauternes 375ml | 99.00 | |
| Alpha Domus AD Noble Selection 2011 Hawkes Bay 375ml | 110.00 | |
| Chateau Doisy-Daene Barsac 2010 Bordeaux 375ml | 210.00 | |
| Château d’Yquem 1999 Sauternes 375ml | 1050.00 | |
| PORT | ||
| Grahams Port Portugal | 12.00 | 85.00 |
| Grahams 10 Year Old Port Portugal | 16.00 | 130.00 |
| SPECIAL COFFEE | |
| Amaretto | 15.00 |
| Baileys | 15.00 |
| Cointreau | 15.00 |
| Frangelico | 15.00 |
| Irish Whiskey | 15.00 |
| Kahlúa | 15.00 |
| Sambuca | 15.00 |
| Tia Maria | 15.00 |
| Galliano | 15.00 |
| COGNAC | |
| Rémy V.S.O.P | 16.00 |
| Hennessy V.S.O.P | 16.00 |
| Hennessy XO | 25.00 |
| AGED/MALT WHISKY | |
| Glenfiddich 12 Year Old | 12.50 |
| Dimple 15 Year Old | 15.00 |
| Johnnie Walker Black Label | 14.00 |
| Laphroaig 10 Year Old | 15.00 |
| Glenfiddich 21 Year Old | 25.00 |
| Caol Ila Single Malt | 18.00 |
| Balvenie 12 Year Old Doublewood | 20.00 |
| COFFEE | |
| Espresso | 5.50 |
| Flat White | 5.50 |
| Cappuccino | 5.50 |
| Latté | 5.50 |
| Long Black | 5.50 |
| Moccahino | 5.50 |
| Chai Latté | 5.50 |
| Hot Chocolate | 5.50 |
| Fresh De-caffeinated Coffee also available. | 5.50 |
| TEA | |
| English Breakfast | 4.00 |
| Chamomile | 4.00 |
| Earl Grey | 4.00 |
| Green Tea | 4.00 |
| Peppermint | 4.00 |
| Lemon Balm (freshly picked from our Potager Garden) | 4.00 |
