“Mudbrick has one of the most glorious settings of any restaurant I’ve visited”
Tom Cannavan’s World-Wide Restaurant Reviews
Two course A LA CARTE
Choice of entree, main or dessert
Includes house made bread, amuse bouche & sorbet
$83 per person
Three Course A LA CARTE
Choice of entree, main & dessert
Includes house made bread, amuse bouche & sorbet
$100 per person
Degustation
A complete menu taking you through a selection of tastes and flavours recommended by our Executive Chef
$120 per person
Degustation with wine match
$185 per person
| APPETISER | |
| OLIVES | 6.00 |
| SCAMPI TOAST, Brioche, Wild Garlic, Pea Ketchup | 9 ea |
| TE MAKUTU BAY OYSTERS (WAIHEKE ISLAND) | 28.00 |
| Six - Freshly shucked, Natural on Ice, Lemon Wedge - suggested wine match Mudbrick Méthode Traditionelle N.V. Marlborough | |
| Te Makutu oysters are farmed locally and subject to seasonal availability | |
| ENTREES | |
| TASTE OF THE HAURAKI GULF | |
| Te Matuku Bay Oyster, Kiwi, Nz Wasabi, Paua Sweet & Sour, Bream Bay Scallops, Passionfruit, Cauliflower - Suggested wine match Mudbrick Pinot Gris 2017 Marlborough $13/glass | |
| SASHIMI | |
| Smoked Eel, Black Currant, Beetroot, Horseradish, Poppy Seeds - Suggested wine match Mudbrick Rose 2017 Hawkes Bay $14/glass | |
| EASTHERBROOK FARM POUSSIN & DUCK LIVER TACO | |
| Mandarin, Swede, PX Sherry, Chervil - Suggested wine match Mudbrick Reserve Pinot Noir 2016 Central Otago $19/glass | |
| FREEDOM FARMS TWICE COOKED PORK | |
| Umami Broth, Carrot, Daikon, Sesame - Suggested wine match Mudbrick Rose 2017 Hawkes Bay $14/glass | |
| ROASTED PARSNIP SOUP | |
| Vanilla, Pear, Bhajis, Walnut, Sage - Mudbrick Reserve Chardonnay 2017 Waiheke Island $17/glass | |
| MAINS | |
| FISH OF THE DAY | |
| Brown Butter Hollandaise, Meyer Lemon, Capers, Kahawai Brandade, Nettles, Dried Apricot - Mudbrick Reserve Chardonnay 2017 Waiheke Island $17/glass | |
| EASTHERBROOK FARM SMOKED DUCK BREAST | |
| Duck Croquette, Grilled Pineapple, Cauliflower, Spiced Jus - Mudbrick Reserve Pinot Noir 2016 Central Otago $19/glass | |
| HAWKES BAY NATURAL LAMB LOIN & BELLY | |
| Pimenton De La Vera, Chickpeas, Buffalo Labneh, Broad Beans, Red Quinoa - Mudbrick Reserve Cabernet, Merlot, Malbec 2016 Hawkes Bay $19/glass | |
| FIRST LIGHT SLOW COOKED WAGYU BEEF BRISKET | |
| Smokey Tamarind Ketchup, Kumara, Peanut Podi - Mudbrick Reserve Syrah 2016 Hawkes Bay $19/glass | |
| JERUSALEM ARTICHOKE & TRUFFLE RAVIOLI | |
| Wild Mushroom Broth, Buckwheat, Chesnuts - Mudbrick Reserve Pinot Noir 2016 Central Otago $19/glass | |
| SIDES | |
| GARDEN VEGETABLES | 9.00 |
| Please ask your waiter for today’s seasonal choices | |
| POTAGER GARDEN SALAD | 9.00 |
| Raspberry & Peanut Dressing | |
| TRUFFLED POTATO MASH | 11.00 |
| FRENCH FRIES | 10.00 |
| DESSERTS | |
| VALRHONA CHOCOLATE MANJARI & IVOIRE | |
| Black Olive, Yuzu, Cardamom - Suggested match Galway Pipe Port, Australia $12/glass | |
| ‘GIN & TONIC’ | |
| Finger Limes, Green Apple Cucumber, Dill, Matcha - Suggested match Mudbrick Noble Riesling 2017 Marlborough $14/glass | |
| ‘OVER THE MOON’ GOATS CURD | |
| Butternut, Pumpkin Seeds, Rum, Orange Galway Pipe Port, Australia $12/glass | |
| PETITS FOURS | |
| A selection of sweet treats to accompany coffee | |
| MUDBRICK CHEESE SELECTION | 36.00 |
| Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table. | |
| The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France. |
