“Mudbrick has one of the most glorious settings of any restaurant I’ve visited”
Tom Cannavan’s World-Wide Restaurant Reviews
Two course A LA CARTE
Choice of entree, main or dessert
Includes house made bread, amuse bouche & sorbet
$83 per person
Three Course A LA CARTE
Choice of entree, main & dessert
Includes house made bread, amuse bouche & sorbet
$100 per person
Degustation
A complete menu taking you through a selection of tastes and flavours recommended by our Head Chef
$120 per person
Degustation with wine match
$185 per person
APPETISER | |
OLIVES | 6.00 |
SCAMPI TOAST, Brioche, Wild Garlic, Pea Ketchup | 9 ea |
MANAKI WHITEBAIT FINGERS, Nasturtium | 12.00 |
BONE MARROW CUSTARD, Kumara Chips | 12.00 |
TE MATUKU BAY OYSTERS (WAIHEKE ISLAND) | 28.00 |
Six - Freshly shucked, Natural on Ice, Lemon Wedge - suggested wine match Mudbrick Méthode Traditionelle N.V. Marlborough | |
Te Makutu oysters are farmed locally and subject to seasonal availability | |
ENTREES | |
TASTE OF THE HAURAKI GULF | |
Te Matuku Bay Oyster, Kiwi, Nz Wasabi, Paua Sweet & Sour, Bream Bay Scallops, Passionfruit, Cauliflower - Suggested wine match Mudbrick Pinot Gris 2017 Marlborough $13/glass | |
SASHIMI | |
Blood Orange, Ponzu, Golden Beetroot - Suggested wine match Mudbrick Sauvignon Blanc 2017 Marborough $13/glass | |
CHARCOAL DRY AGED BEEF SIRLOIN | |
Gochujang, Pickled Strawberries, Spicy Leaves - Suggested wine match Mudbrick Rosé 2017 Waiheke Island $14/glass | |
MOUNT COOK ALPINE KING SALMON TATAKI | |
Yuzu Nuoc Cham, Buttermilk Lassi, Mango - Suggested wine match Mudbrick Reserve Pinot Gris Waiheke Island $17/glass | |
HEIRLOOM TOMATO & WATERMELON CONSOMMÉ | |
Avocado, Black Garlic, Basil, Cherry Tomatoes - Suggested wine match Mudbrick Rosé 2017 Waiheke Island $14/glass | |
MAINS | |
LINE CAUGHT FISH OF THE DAY | |
Miso, Green Beans, Burnt Leek, Grapefruit, Prawn Fritter - Suggested wine match Man O’War Valhalla Chardonnay 2016 Waiheke Island $17/glass | |
CLOUDY BAY CLAMS & TUATUAS VICHYSSOISE | |
Smoked Kahawai, Dill, Broad Beans, Roe - Suggested wine match Mudbrick Pinot Gris 2017 Marlborough $13/glass | |
ANGUS PURE EYE FILLET | |
Szechuan Pepper, Truffle Hollandaise, Forest Mushroom - Mudbrick Shepherds Point Syrah 2016 Waiheke Island $16/glass | |
GRILLED HAWKES BAY LAMB RUMP | |
Peas, Mint, Pancetta, Goat Curd - Suggested wine match Mudbrick Reserve Syrah 2016 Hawkes Bay $19/glass | |
SWEETCORN PAKORA | |
Spinach, Tamarind, Macadamia Nut, Coconut Yoghurt - Suggested wine match Mudbrick Reserve Pinot Gris Waiheke Island $17/glass | |
SIDES | |
GARDEN VEGETABLES | 9.00 |
Please ask your waiter for today’s seasonal choices | |
POTAGER GARDEN SALAD | 9.00 |
Raspberry & Peanut Dressing | |
TRUFFLED POTATO MASH | 11.00 |
FRENCH FRIES | 10.00 |
DESSERTS | |
VALRHONA MANJARI 75% CHOCOLATE DELICE | |
Peanut, Brown Butter, Miso, Orange - Suggested match Alvear PV Single Vintage 14 Sherry $13.50/glass | |
SUMMER BERRY CONSOMMÉ | |
Elderflower, Coconut, Sorrel, Pistachio - Suggested wine match Mudbrick Reserve Noble Riesling 2014 Marlborough $14/glass | |
TASTE OF TIRAMISU | |
Suggested match Suggested match Alvear PV Single Vintage 14 Sherry $13.50/glass | |
PETITS FOURS | |
A selection of sweet treats to accompany coffee | |
MUDBRICK CHEESE SELECTION | 36.00 |
Served with home-made chutney, honey, lavosh and crackers. We invite you to select four 20g portions of cheese from the selection which will be presented to your table. | |
The cheeses are sourced from boutique New Zealand producers and from our French cheese monger, who selects exceptional cheeses from diverse fromagers in France. |
BEVERAGES | ||
DESSERT WINE | 75ml Glass | Bottle |
Mudbrick Reserve Noble Riesling 2014 Marlborough | 13.00 | 60.00 |
Nectar Pedro Ximinez Dulce Sherry | 11.00 | |
Ned Noble Sauvignon Blanc 2011 Marlborough 375ml | 70.00 | |
Greywacke Late Harvest Reisling 2011 Marlborough 375ml | 75.00 | |
Johanneshof Late Harvest Riesling 2011 Marlborough 375ml | 88.00 | |
Carmes de Rieussec 2009 Sauternes 375ml | 99.00 | |
Alpha Domus AD Noble Selection 2011 Hawkes Bay 375ml | 110.00 | |
Chateau Doisy-Daene Barsac 2010 Bordeaux 375ml | 210.00 | |
Château d’Yquem 1999 Sauternes 375ml | 1050.00 | |
PORT | ||
Grahams Port Portugal | 12.00 | 85.00 |
Grahams 10 Year Old Port Portugal | 16.00 | 130.00 |
SPECIAL COFFEE | |
Amaretto | 15.00 |
Baileys | 15.00 |
Cointreau | 15.00 |
Frangelico | 15.00 |
Irish Whiskey | 15.00 |
Kahlúa | 15.00 |
Sambuca | 15.00 |
Tia Maria | 15.00 |
Galliano | 15.00 |
COGNAC | |
Rémy V.S.O.P | 16.00 |
Hennessy V.S.O.P | 16.00 |
Hennessy XO | 25.00 |
AGED/MALT WHISKY | |
Glenfiddich 12 Year Old | 12.50 |
Dimple 15 Year Old | 15.00 |
Johnnie Walker Black Label | 14.00 |
Laphroaig 10 Year Old | 15.00 |
Glenfiddich 21 Year Old | 25.00 |
Caol Ila Single Malt | 18.00 |
Balvenie 12 Year Old Doublewood | 20.00 |
COFFEE | |
Espresso | 5.50 |
Flat White | 5.50 |
Cappuccino | 5.50 |
Latté | 5.50 |
Long Black | 5.50 |
Moccahino | 5.50 |
Chai Latté | 5.50 |
Hot Chocolate | 5.50 |
Fresh De-caffeinated Coffee also available. | 5.50 |
TEA | |
English Breakfast | 4.00 |
Chamomile | 4.00 |
Earl Grey | 4.00 |
Green Tea | 4.00 |
Peppermint | 4.00 |
Lemon Balm (freshly picked from our Potager Garden) | 4.00 |