New head chef, Kevin Morgan has continued the excellent standard of previous chefs, gaining Mudbrick Restaurant The New Zealand Beef & Lamb - Hallmark of Excellence for the 3rd year in a row.
The 2008 judges commented on the excellent presentation, preparation and cooking.
The Beef was highly praised as a flavorsome dish, which was perfectly cooked
The judges described the lamb dish as "some of the best New Zealand Lamb they have tasted in a long time".
