Mothers Day Menu
Sunday 9th may 2010
Lunch and Dinner
Marinated Olives, Crushed Rosemary, Olive Oil
Amuse Bouche
Foie Gras Terrine with Waiheke Figs
Entree
Assiette of Hauraki Gulf Seafood
Refresher
Rhubarb, Apple & Feijoa Shot
Main
Slow Roasted Lamb Loin with Butternut, Pumpkin, Polenta & Edible Flowers
or
Poached Snapper Fillet with Jerusalem Artichokes, King Scallop & Sweet Shallots
Dessert
Hazelnut Mousse with Roses & White Chocolate
$85.00pp
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