"Mudbrick has one of the most glorious settings of any restaurant I've visited" (Tom Cannavan's world-wide restaurant reviews)
Fresh Waiheke
Produce
Since starting as head chef at Mudbrick Andreas Lindberg has continued to develop the menu using as much local produce as possible. As well as growing an extensive range of vegetables and herbs in the Mudbrick Potager Gardens, we are now sourcing among other produce, local seafood and Waiheke lamb.
Waiheke Snapper
Waiheke Te Matuku Bay Oysters
Te Matuku Bay is a well established Oyster farm situated in
the crystal clear waters of the Te Matuku Bay Marine reserve located on Waiheke
Island. These Oysters are highly regarded and are freshly shucked to
order.
Waiheke Church Bay Lamb
Locally raised Waiheke lamb on the Church Bay farms surrounding the Restaurant is used for our "Taste of Waiheke Lamb" dish.
The kitchen also uses Church Bay Honey and Lettuces, Apples
and other fresh produce from the Man-O- War gardens.
Appetiser
Bread and Olives for two
Housemade Bread, Waiheke and Italian olives, extra virgin Waiheke olive oil 12.50
Additional housemade bread 3
Additional extra virgin Waiheke olive oil 3
Additional Olives 6
Entrees
Twice Cooked Pork Belly 25
Glazed spring carrots, mango, watercress
Suggested wine match Mudbrick Pinot Noir 2010
Asparagus Soup 24
Tempura asparagus, crispy parma, pear salad
Suggested wine match Mudbrick Sauvignon Blanc 2011
Pacific Blue Prawns 25
Butternut & pine nut ravioli, lemon, apple
Suggested wine match Mudbrick Reserve Chardonnay 2010
Seared King Scallops 25.50
Kumara & coconut puree, oxtail ragu, dill
Suggested wine match Mudbrick Riesling 2010
Avocado Mousse with Dried Tomatoes 23
Chipollini onions, artichokes, marinated olives, 22 year old Balsamic
Suggested wine match Mudbrick Pinot Gris 2011
Kingfish Sashimi 24.40
Nam jim, tamarillo, wasabi sorbet, baby coriander
Suggested wine match Mudbrick Reserve Viognier 2010
Mains
Eastherbrook Farm Duck Assiette 44
Passionfruit salsa, baby bok choy, sesame seeds
Suggest wine match Mudbrick Shepherds Point Syrah 2010
Grilled Black Angus Pure Eye Fillet 49
Crayfish bearnaise, polenta, smoked shallots, garlic
Suggested wine match Mudbrick Reserve Syrah 2010
New Zealand First Class Lamb 45
New season peas, confit tomato, mint
Suggested wine match Mudbrick Reserve Cabernet Sauvignon Merlot 2009
Long Line Caught Fresh Fish of the Day 44
Ask your server for todays preparation
Spinach and Goat Cheese Tortellini 41
Sorrel pave, artichokes
Suggested wine match Mudbrick Sauvignon Blanc 2011
Sides
Potager Garden Salad 9
-Raspberry, peanut & Manuka honey vinaigrette
Seasonal Garden Vegetables 9
Truffled Potato Mash 11
French Fries 10
Desserts
Creme Brulee of the Day 17.50
Petit Fours
Suggested wine match Saints Noble Semillon
Rhubarb Charlotte 17.50
Nut Strudel, Hibiscus jelly, creme fraiche ice cream
Suggested wine match Cloudy Bay Late Harvest Riesling
Assiette of Valrhona Chocolate 17.50
Baked chocolate & pecan nut mousse, chocolate delice, mandarin sorbet, organic youhurt
Suggested wine match Taylors Fine Tawny Port
Elderflower Mousse & Lemon Cake 17.50
Sorrel, ice cream, hibiscus jelly
Suggested wine match Cloudy Bay Late Harvest Riesling
Petit Fours 15
A selection of sweet treats to accompany coffee
Mudbrick Cheese Selection $35
Served with home-made chutney, honey, lavosh and crackers
A selection of New Zealand
and French Cheeses which will be presented to your table, for you to view (and
smell!) before selection.
We invite you to select 4 of our 20g portions.
Our French cheesemonger selects the best cheeses at the different markets in France on Friday, and then sends them straight here.
We serve exceptional cheese made by fromagiers from diverse backgrounds from pious monks in the monasteries of France to humble farmers, such as those at Crescent Dairy, a small farm just west of Auckland.
Your server will tell you about our selection.
Dessert Wine 75ml glass/bottle
Saints Noble Semillon 2009 [Gisborne] 375ml $11 $44Cloudy Bay Late Harvest Riesling 2006 [Marlborough] 375ml $16 $65
Ata Rangi Kahu Botryised Riesling 2011 [Matrinborough] $75
Johanneshof Late Harvest Riesling 2007 [Martinborough] 375ml $88
Chateau Rieussec Sauternes First Growth 2004 375ml $195
Cognac
Remy Martin V.S.O.P $16
Hennessy V.S.O.P. $16
Hennessy X.O. $25
Port 75ml glass / bottle
Croft Fine Tawny Port $11 $85
Barros 10 year old Tawny Port $100
Croft 10 yr old Tawny Port $130
Single Malt Whisky $12.50
Glenmorangie 10 Year OldLaphroaig 10 Year Old
Glenkinchie 10 Year Old
Jameson 12 Year Old
Glenfiddich 12 Year Old
Glenlivet 18 Year Old
Coffee
Espresso, Hot Chocolate $5.50Cappuccino, Latte, Flat White, Moccacino, Chai Latte
Fresh de-caffeinated coffee also available
Special Coffees $15
Amaretto Irish Whiskey
Baileys Kahlua
Cointreau Sambucca
Frangelico Tia Maria
Galliano
Irish Whiskey
Kahlua
Sambucca
Tia Maria
Tea $4
English BreakfastChamomile
Earl Grey
Green Tea
Lemon Balm
Peppermint
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