A La Carte Menu

"Mudbrick has one of the most glorious settings of any restaurant I've visited" (Tom Cannavan's world-wide restaurant reviews)


Fresh Waiheke Produce

Since starting as head chef at Mudbrick Andreas Lindberg has continued to develop the menu using as much local produce as possible. As well as growing an extensive range of vegetables and herbs in the Mudbrick Potager Gardens, we are now sourcing among other produce, local seafood and Waiheke lamb. 

Waiheke Snapper



Caught over night by a local fisherman in the waters of the Hauraki Gulf surrounding Waiheke - The fish is delivered fresh off the boat every morning, direct to the Kitchen. Snapper doesn't get much better than this! 
Waiheke Te Matuku Bay Oysters



Te Matuku Bay is a well established Oyster farm situated in the crystal clear waters of the Te Matuku Bay Marine reserve located on Waiheke Island. These Oysters are highly regarded and are freshly shucked to order.

Waiheke Church Bay Lamb



Locally raised Waiheke lamb on the Church Bay farms surrounding the Restaurant is used for our "Taste of Waiheke Lamb" dish.

The kitchen also uses Church Bay Honey and Lettuces, Apples and other fresh produce from the Man-O- War gardens.


The Menu


Olives Appetiser

Bread and Olives for two
Housemade Bread, Waiheke and Italian olives, extra virgin Waiheke olive oil 12.50
Additional housemade bread 3
Additional extra virgin Waiheke olive oil 3
Additional Olives 6

Entrees

Twice Cooked Pork Belly 25

Glazed spring carrots, mango, watercress

Suggested wine match Mudbrick Pinot Noir 2010

Asparagus Soup 24

Tempura asparagus, crispy parma, pear salad

Suggested wine match Mudbrick Sauvignon Blanc 2011

Pacific Blue Prawns 25

Butternut & pine nut ravioli, lemon, apple

Suggested wine match Mudbrick Reserve Chardonnay 2010

Seared King Scallops 25.50

Kumara & coconut puree, oxtail ragu, dill

Suggested wine match Mudbrick Riesling 2010

Avocado Mousse with Dried Tomatoes 23

Chipollini onions, artichokes, marinated olives, 22 year old Balsamic

Suggested wine match Mudbrick Pinot Gris 2011

Kingfish Sashimi 24.40

Nam jim, tamarillo, wasabi sorbet, baby coriander

Suggested wine match Mudbrick Reserve Viognier 2010



Mains

Eastherbrook Farm Duck Assiette 44

Passionfruit salsa, baby bok choy, sesame seeds

Suggest wine match Mudbrick Shepherds Point Syrah 2010

Grilled Black Angus Pure Eye Fillet 49

Crayfish bearnaise, polenta, smoked shallots, garlic

Suggested wine match Mudbrick Reserve Syrah 2010

New Zealand First Class Lamb 45

New season peas, confit tomato, mint

Suggested wine match Mudbrick Reserve Cabernet Sauvignon Merlot 2009

Long Line Caught Fresh Fish of the Day 44

Ask your server for todays preparation

Spinach and Goat Cheese Tortellini  41

Sorrel pave, artichokes 

Suggested wine match Mudbrick Sauvignon Blanc 2011


Sides

Potager Garden Salad 9

-Raspberry, peanut & Manuka honey vinaigrette

Seasonal Garden Vegetables 9

Truffled Potato Mash 11

French Fries 10

Desserts

Creme Brulee of the Day 17.50

Petit Fours

Suggested wine match Saints Noble Semillon

Rhubarb Charlotte 17.50

Nut Strudel, Hibiscus jelly, creme fraiche ice cream

Suggested wine match Cloudy Bay Late Harvest Riesling

Assiette of Valrhona Chocolate 17.50

Baked chocolate & pecan nut mousse, chocolate delice, mandarin sorbet, organic youhurt

Suggested wine match Taylors Fine Tawny Port

Elderflower Mousse & Lemon Cake 17.50

Sorrel, ice cream, hibiscus jelly

Suggested wine match Cloudy Bay Late Harvest Riesling

Petit Fours 15

A selection of sweet treats to accompany coffee


Mudbrick Cheese Selection $35

Served with home-made chutney, honey, lavosh and crackers


A selection of New Zealand and French Cheeses which will be presented to your table, for you to view (and smell!) before selection.

We invite you to select 4 of our 20g portions.

Our French cheesemonger selects the best cheeses at the different markets in France on Friday, and then sends them straight here.

We serve exceptional cheese made by fromagiers from diverse backgrounds from pious monks in the monasteries of France to humble farmers, such as those at Crescent Dairy, a small farm just west of Auckland.

Your server will tell you about our selection.

Dessert Wine 75ml glass/bottle

Saints Noble Semillon 2009 [Gisborne] 375ml $11 $44
Cloudy Bay Late Harvest Riesling 2006 [Marlborough] 375ml $16 $65
Ata Rangi Kahu Botryised Riesling 2011 [Matrinborough] $75
Johanneshof Late Harvest Riesling 2007 [Martinborough] 375ml $88
Chateau Rieussec Sauternes First Growth 2004 375ml $195

Cognac

Remy Martin V.S.O.P $16
Hennessy V.S.O.P. $16
Hennessy X.O. $25

Port 75ml glass / bottle

Croft Fine Tawny Port $11  $85
Barros 10 year old Tawny Port $100
Croft 10 yr old Tawny Port $130

Single Malt Whisky $12.50

Glenmorangie 10 Year Old
Laphroaig 10 Year Old
Glenkinchie 10 Year Old
Jameson 12 Year Old
Glenfiddich 12 Year Old
Glenlivet 18 Year Old

Coffee

Espresso, Hot Chocolate $5.50
Cappuccino, Latte, Flat White, Moccacino, Chai Latte
Fresh de-caffeinated coffee also available

Special Coffees $15

Amaretto Irish Whiskey
Baileys Kahlua
Cointreau Sambucca
Frangelico Tia Maria
Galliano
Irish Whiskey
Kahlua
Sambucca
Tia Maria

Tea $4

English Breakfast
Chamomile
Earl Grey
Green Tea
Lemon Balm
Peppermint

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