A La Carte Menu

"Mudbrick has one of the most glorious settings of any restaurant I've visited" (Tom Cannavan's world-wide restaurant reviews)


Fresh Waiheke Produce

Since starting as head chef at Mudbrick Andreas Lindberg has continued to develop the menu using as much local produce as possible. As well as growing an extensive range of vegetables and herbs in the Mudbrick Potager Gardens, we are now sourcing among other produce, local seafood and Waiheke lamb. 

Waiheke Snapper



Caught over night by a local fisherman in the waters of the Hauraki Gulf surrounding Waiheke - The fish is delivered fresh off the boat every morning, direct to the Kitchen. Snapper doesn't get much better than this! 
Waiheke Te Matuku Bay Oysters



Te Matuku Bay is a well established Oyster farm situated in the crystal clear waters of the Te Matuku Bay Marine reserve located on Waiheke Island. These Oysters are highly regarded and are freshly shucked to order.

Waiheke Church Bay Lamb



Locally raised Waiheke lamb on the Church Bay farms surrounding the Restaurant is used for our "Taste of Waiheke Lamb" dish.

The kitchen also uses Church Bay Honey and Lettuces, Apples and other fresh produce from the Man-O- War gardens.


The Menu


Olives Bread and Olives
Housemade Foccacia, Kalamata olives, extra virgin Waiheke olive oil
$12
Additional Housemade Foccacia Bread $3

Additional extra virgin Waiheke olive oil $3

Entrees

Half Dozen Oysters   25
Freshly shucked to order. Gin  vanilla tomatos, horseradish

Filo wrapped Prawn & King Scallops   26
Sweetcorn puree, lime jus

Chilled Cucumber Soup  22
Tempura soft shell crab, curry icecream, capsicum foam

Avocado Mousse with Dried Tomatoes    22
Pomme sable, chippolini onions and balsamic

Twice Cooked Pork Belly     24
Marinated beetroot, pork crackling, cannelloni

"The Restaurant is a real Restaurant - in fact, it's dining at it's best, the service is expert, the cooking delicately adventurous" (Metro 2007)



Mains

Wild Razorback Boar  42
Glazed turnips, apples, creamy savoy cabbage fondant potato

Mudbrick Red Wine Poached Eye Fillet    45
Leeks, semolina & mushroom mousseline

Taste of Waiheke Lamb    44
Lemon Thyme polenta, saffron fennel rouille, spring onions

Waiheke Snapper & Coromandel Smoked Kahawai Tortellini   43
( Snapper supplied fresh from a local fisherman off the coast of Waiheke)
Spannercrab choucroute, parsley, lemon

Long Line-caught Blue Nose   43
Brandade, chilli jelly, fennel, sweet garlic

Garden Pea Ravioli   40
Salted Watermelon, Horseradish & Picked Mushrooms




Side Dishes

Salad from the PotagerFrench Fries $8

Potager Garden Salad $9

Garden Steamed Vegetables $9

Honey and Thyme Roasted Root Vegetables $9

Truffled Potato Mash $8

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 "This place certainly does romance better than any other restaurant I can think of, with it's grand spaces, huge old woody windows, pretty kitchen gardens and an elegantly Frenchy atomosphere"  Metro 2009

Desserts

Creme Brulee du Jour    17
Flavour changes daily, served with petit fours

Vahlrona Chocolate Parfait    17
Passionfruit jelly, nut crumble, semolina coffee dumpling

Citrus & Pineapple Soup     17
Mint, raspberries, tamarillo, mint ice cream

Mango 'Lassi'   17
Coconut organic yoghurt, five spice

Petit Fours    10
A selection of sweet treats to accompany coffee

Cheese Selection    34

Artisan cheeses from superb international & local cheese makers

Comte [France]

An artisanal semi hard, pressed cooked cheese made from unpastureised cows milk, aged for a minimum of 4 months. Made in the Massif du Jura region of France. Mild, slightly tangy, slightly sweet with straw and nut flavours.

Truffled waldorf salad.


Epoisse [France]

This is a strong smelling washed rind cheese. The fine textured palate melts in the mouth with a mixture of sweet, salty and milky flavours. The cheese is first washed in water or brine then brandy is added to the liquid. The cheese is washed one to three times a week.

Fruit loaf


Crescent Dairy Dirty Devil [New Zealand]

A connoisseurs delight, made on the North shore of Auckland. A washed rind goats milk cheese, brandy washed for the last week. A pungent exterior, with an almost sweet flowing interior. Not for the faint hearted!!!

Plum and brandy jelly.


Puhoi Valley Cheeses (New Zealand)

A boutique cheesemaker about 30 minutes north of Auckland.

All the milk is sourced from the surrounding area.


Puhoi Mahurangi Brie

A full flavoured and very buttery brie. Very creamy with a slight hint of mushrooms. Pungent smell, slightly sticky and sweet tasting. Matured for 6-8 weeks

Macerated cherries


Kaipara Washed Rind

Washed with brine, soft interior, slightly moist. Nice brick colour overlaid with white mould

Pommegranate and grapefruit salad


Kauwau Blue

A soft creamy blue made in the style of gorgonzola.

Pumpkin marmalade


Matakana Waxed Blue

A very moist, sweet and fruity tasting blue. Aged for a minimum of 12 weeks in wax

Pumpernickel bread and fig chutney


Cheeses are accompanied with fig & pear chutney and fine crackers

Dessert Wine 75ml glass/bottle

Saints Noble Semillon 2004 [Gisborne] 375ml $10 $42
Lustau Muscat Emilin [Spain] 375 ml $13 $57
De Bortoli Noble One Botryised Semillon 2005 [Australia] 375ml $15 $68
Dry River Late Harvest Riesling 2006 [Martinborough] 750ml $150
Chateau Rieussec Sauternes First Growth 2004 375ml $195
Chateau d'Yquem Sauternes Grand Premier Cru 1999 375ml $352

Cognac

Prince D'Arignac Armagnac $15
Remy Martin V.S.O.P $15
Remy Martin X.O. $25
Hennessy V.S.O.P. $15
Hennessy X.O. $25
Delamain Pale & Dry X.O $25
Delamain Vesper $25
Delamain Tres Venerables $30

Port 75ml glass / bottle

Calem Fine Tawny Port (Australia) $10 $90
Dows Fine Tawny Port $10 $90
Grahams 10 Year Old Tawny Port $125

Single Malt Whisky $12

Glenmorangie 10 Year Old
Laphroaig 10 Year Old
Glenkinchie 10 Year Old
Talisker 10year Old
Redbreast 12yr Old
Glenfiddich 12 Year Old
Glenlivet 12 Year Old

Coffee

Espresso, Hot Chocolate $5
Cappuccino, Latte, Flat White, Moccacino, Chai Latte
Fresh de-caffeinated coffee also available

Special Coffees $14

Amaretto Irish Whiskey
Baileys Kahlua
Cointreau Sambucca
Frangelico Tia Maria
Galliano

Tea $4

English Breakfast
Chamomile
Earl Grey Special
Green Tea
Lemon Balm
Pacific Blend
Peppermint
Sweet Island Fruit Tea

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