"Mudbrick has one of the most glorious settings of any restaurant I've visited" (Tom Cannavan's world-wide restaurant reviews)
Fresh Waiheke
Produce
Since starting as head chef at Mudbrick Andreas Lindberg has continued to develop the menu using as much local produce as possible. As well as growing an extensive range of vegetables and herbs in the Mudbrick Potager Gardens, we are now sourcing among other produce, local seafood and Waiheke lamb.
Waiheke Snapper
Waiheke Te Matuku Bay Oysters
Te Matuku Bay is a well established Oyster farm situated in
the crystal clear waters of the Te Matuku Bay Marine reserve located on Waiheke
Island. These Oysters are highly regarded and are freshly shucked to
order.
Waiheke Church Bay Lamb
Locally raised Waiheke lamb on the Church Bay farms surrounding the Restaurant is used for our "Taste of Waiheke Lamb" dish.
The kitchen also uses Church Bay Honey and Lettuces, Apples
and other fresh produce from the Man-O- War gardens.
Bread and Olives
Housemade Foccacia, Kalamata olives, extra virgin Waiheke olive oil
$12
Additional Housemade Foccacia Bread $3
Additional extra virgin Waiheke olive oil $3
Entrees
Half Dozen Oysters 25
Freshly shucked to order. Gin vanilla tomatos, horseradish
Foie Gras Mousse 24
Roasted quail breast, lentils, Waiheke figs
Asian Duck Consomme 23
Exotic mushrooms, glazed quail egg, coriander, truffle oil
Avocado Mousse with Dried Tomatoes 22
Pomme sable, chippolini onions and 22 year old balsamic
Taste of Mount Cook Salmon 26
Pickled cucumber, sweet & sour nut dressing, lemon creme fraiche
Seared King Scallop with Scallop Mousse Cannelloni 25
Mango and lemon, radish, scallop foam
"The Restaurant is a real Restaurant - in fact, it's dining at it's
best, the service is expert, the cooking delicately adventurous" (Metro 2007)
Mains
Smoked Confit Duck Leg and Seared Breast 42
Red cabbage, celeriac puree, crispy black pudding
Mudbrick Red Wine Poached Eye Sirloin 45
Potato risotto, bone marrow, tarragon
Taste of Waiheke Lamb 44
Eggplant mille feuille, olives & sauce Vierge
Waiheke Snapper & Coromandel Smoked Kahawai Tortellini 43
( Snapper supplied fresh from a local fisherman off the coast of Waiheke)
Spannercrab choucroute, parsley, lemon
Long Line-caught Fresh Fish of The Day 43
Ask your sever for today's preparation
Middle Eastern Flavoured Roasted Garden Vegetables 40
Chickpeas, saffron cous cous, date chutney
Side Dishes
French Fries $8Potager Garden Salad $9
Garden Steamed Vegetables $9
Baked Forest Mushrooms $12
Truffled Potato Mash $10
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"This place certainly does romance better than any other restaurant I can think of, with it's grand spaces, huge old woody windows, pretty kitchen gardens and an elegantly Frenchy atomosphere" Metro 2009
Desserts
Creme Brulee du Jour 17
Flavour changes daily, served with petit fours
Taste of Waiheke Lemon 17
Cream cheese pannacotta, lemoncello jelly & baked ice cream
Chocolate Souffle 17
Orange cointreau sauce, white chocolate & pink peppercorn ice cream
Pear Butterscotch Pudding 17
Honey rum icecream, rasin sauce
Petit Fours 10
A selection of sweet treats to accompany coffee
Cheese Selection 34
Artisan cheeses from superb international & local cheese makers
An artisanal semi hard, pressed cooked cheese made from
unpastureised cows milk, aged for a minimum of 4 months. Made in the Massif
du Jura region of
Epoisse [France]
This is a strong smelling washed rind cheese. The fine
textured palate melts in the mouth with a mixture of sweet, salty and milky
flavours. The cheese is first washed in water or brine then brandy is added to
the liquid. The cheese is washed one to three times a week.
From Waiheke Cheese Company in Church Bay, Waiheke Island. A rich creamy blue 100% pure sheep milk with subtle hints of sweetness and pepper.
Puhoi Mahurangi Brie
A full flavoured and very buttery brie. Very creamy with a
slight hint of mushrooms. Pungent smell,
slightly sticky and sweet tasting. Matured for 6-8 weeks
Dirty Devil [Crescent Dariy, Albany]
This small washed rind goats cheese has a VERY strong aroma encouraged by frequent washings, the last few with brandy. The pungent exterior hides a sweet smooth, almost flowing interior.
Matakana Waxed Blue
A very moist, sweet and fruity tasting blue. Aged for a minimum
of 12 weeks in wax
Old Gold Chedder [Crescent Dairy, Albany]
Matured in a cold, dark cellar for over a year. Richly mature. From organic goats milk.
Dessert Wine 75ml glass/bottle
Saints Noble Semillon 2004 [Gisborne] 375ml $10 $42Lustau Pedro Ximenez [Spain] 375 ml $13 $57
Cloudy Bay Late Harvest Riesling 2004 [Marlborough] 375ml $15 $63
Ata Rangi Kahu Botryised Riesling 2008 [Matrinborough] $73
Johanneshof Late Harvest Riesling 2008 [Martinborough] 375ml $85
Dry River Late Harvest Riesling 2006 [Martinborough] 750ml $150
Chateau Rieussec Sauternes First Growth 2004 375ml $195
Cognac
Prince D'Arignac Armagnac $15Remy Martin V.S.O.P $15
Remy Martin X.O. $25
Hennessy V.S.O.P. $15
Hennessy X.O. $25
Delamain Pale & Dry X.O $25
Delamain Vesper $25
Delamain Tres Venerables $30
Port 75ml glass / bottle
Dows Fine Tawny Port $12 $90Sandeman Founders Reserve $12 $90
Taylors 10 yr old Tawny $16 $125
Single Malt Whisky $12
Glenmorangie 10 Year OldLaphroaig 10 Year Old
Glenkinchie 10 Year Old
Jameson 12 Year Old
Glenfiddich 12 Year Old
Glenlivet 12 Year Old
Coffee
Espresso, Hot Chocolate $5Cappuccino, Latte, Flat White, Moccacino, Chai Latte
Fresh de-caffeinated coffee also available
Special Coffees $14
Amaretto Irish WhiskeyBaileys Kahlua
Cointreau Sambucca
Frangelico Tia Maria
Galliano
Tea $4
English BreakfastChamomile
Earl Grey Special
Green Tea
Lemon Balm
Pacific Blend
Peppermint
Sweet Island Fruit Tea
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