Mudbrick Methode Traditionnelle (Marlborough) N.V $25.00
Mudbrick Reserve Chardonnay (Waiheke Island) 2008 $42.00
Our Reserve Chardonnay from the 2008 vintage was 100% barrel fermented with 30% in new French barriques.On the nose this chardonnay displays subtle hints of citrus, peach, toasty oak and nutty characters.On the palate it is rich and refined with perfect balance and good finish.
Gold Medal Romeo Bragato Wine Awards 2009
Elite Gold Medal Air New Zealand Wine Awards 2009
Mudbrick Vineyard Rose (Waiheke Island) 2009 $24.00
A blend of Merlot Cabernet Sauvignon , Syrah and Malbec. Fresh berry characteristics on the nose, with aromas and flavours akin to strawberries and cream with a hint of sweetness to balance the acidity.
Mudbrick Gewurztraminer (Marlborough) 2008 $24.00
A warm dry growing season in Marlborough has produced grapes that are intense in fruit aroma and complexity. This Gewurztraminer has aromas of rose petals and turkish delight while the palate has a lush, broad weight with a hint of sweetness.
Mudbrick Sauvignon Blanc (Marlborough) 2009 $23.00
This Sauvignon Blanc was harvested at optimal ripeness in the world renowned Marlborough region. The fruit was gently pressed and then cool stainless steel fermented to retain its fresh fruit character. A touch of gooseberry on the nose along with tropical fruit flavours and a fresh palate with excellent length.
Mudbrick Reserve Merlot Cabernets (Waiheke Island) 2005 $50.00
This blend of Merlot, Cabernet Franc and Cabernet Sauvignon was made from specially selected parcels of hand picked fruit grown on our Waiheke Island vineyards.This wine was then matured for 14 months in French oak barriques. The resulting wine is a well structured elegant red, with big mouthfilling opulence.
Gold Medal Bragato Wine Awards 2006
Mudbrick Cabernet Sauvignon Merlot (Waiheke Island) 2008 $36.00
Bright berry fruits and soft leather on the nose lead to a bold floral fruit palate supported by fine grained tannins ending with a long spicy dry finish.
Gold Medal Liquorland Top 100 2009
Gold Medal NZ International Wine Show 2009
Mudbrick Shepherds Point Syrah (Waiheke Island) 2008 $50.00
The 2008 vintage on Waiheke Island was exceptional with beauitful fruit and a warm dry summer. This wine was made from grapes grown on our Onetangi valley block. Lifted floral aromas of violets and rose petals mingle with fresh cracked black pepper. The palate is harmonious and complete with silky tannin supporting sweet fruit characters.Gold Medal Liquorland Top 100 2009,Silver Medal Royal Easter Wine Show 2009,Silver Medal Romeo Bragato Wine Awards 2009
Velvet (Waiheke Island) 2008 $105.00
So named due to its decadently rich texture, Velvet is a seductive wine, only made in the most special of vintages. The blend remains a secret, created with texture and opulence at the forefront of the winemakers mind. Silky dark chocolate, roasted coffee and velvety tannins work with sweet fruit that belies the absolute power of the wine.
1450 Bottles produced
Mudbrick Reserve Syrah (Waiheke Island) 2008 $50.00
This syrah was made from hand picked grapes from our Waiheke Island vineyards.The 2008 vintage brought us excellent ripeness levels with exceptional fruit intensity. The nose on this wine is classic syrah with fresh cracked pepper, ripe fruit and nicely balanced oak. The palate has wonderful sweet fruit with well rounded tannins and has great length.Gold Medal Air New Zealand Wine Awards 2009
Mudbrick Shepherds Point Merlot (Waiheke Island) 2006 $50.00
This small production wine was grown exclusively on our Shepherds Point block in the Onetangi Basin. The 2006 vintage was exceptional with very good ripenesss levels in the fruit.This wine was aged in 60% new French oak barriques resulting in a wine thats has rich dense fruit with warm toasty character.
5 Stars Michael Cooper
Silver Medal Liquorland Top 100 2008
Mudbrick Reserve Viognier (Waiheke Island) 2009 $36.00
The grapes were all hand harvested and gently pressed before being cool fermented in 50% oak and 50% stainless steel to promote clean fruit expression. The wine was then left to age on lees adding broadness to the palate. The nose has classical varietal aromas of preserved stonefruit, ripe apricot and delicate honeysuckle, with a rich, long mouthfeel.
Mudbrick Pinot Gris (Marlborough) 2009 $25.00
Cool fermented in stainless steel to preserve the fresh subtle fruit characters of this classic variety. Aromas of white pear and fresh almond lead into a palate that is fresh and full with a hint of residual sweetness to balance the acidity.
