Showing 1–12 of 14 results
Displays aromas of raspberries, cassis and grilled meat. The palate is soft and generous with plush round tannins.
Aromas of pear, geranium petals, quince and apple. The palate is dominated with citrus and spice characters that lead to a long seamless finish.
The 2016 Mudbrick Reserve Hawke's Bay Cabernet Sauvignon, Merlot, Malbec displays complex aromas of cassis, plums, dark chocolate and cinnamon. The palate is packed with dark fruits, warm spice, powdery tannins and has a long persistent finish.
Displays complex aromas of lime, nectarine, gun smoke and toasty oak. The palate has a creamy rich texture, fine acidity and a persistent finish.
This wine has intense aromas of lemon curd, pie crust, dried apricot, spice and marmalade. The palate is rich, powerful with intense sweetness and a long lingering finish.
Hand harvested from the vineyard above the Mudbrick restaurant, The Reserve Pinot Gris has complex aromas of canned pear, quince, spice and ginger. The palate is rich and sweet with stone fruit, citrus and a long pure finish.
Muscular in style, the Pinot Noir displays aromas of plums, strawberry, black cherry and cinnamon. The palate is concentrated with sweet dark fruits, spices and scorched earth that lead to finely textured tannins and a long persistent finish.
Displays complex aromas of cassis, plums, dark chocolate and cinnamon. The palate is packed with dark fruits, warm spice, powdery tannins and has a long persistent finish.
The 2017 Mudbrick Hawke's Bay Rose displays aromas of strawberry, raspberry and citrus. The palate is full bodied with racy acidity and a long pure finish.
Intense aromas of passionfruit and guava combining with pungent gooseberry and capsicum notes adding depth. The palate is concentrated with wild herbs and citrus providing the wine with freshness and length.
Displays aromas of plum, raspberries, milk chocolate and thyme. The palate is concentrated with dark fruits, fine acidity and powdery long tannins.
Velvet is our premium, Flagship wine. So named after the silky dark chocolate, roasted coffee and velvety tannins, coupled with sweet ripe fruit picked at its perfection. Velvet as you can see is superbly packaged with a traditional waxed seal and cork. It is a premium gift of the highest quality and one of the most premium wines in New Zealand. I We recommend Velvet be drunk amidst candlelight or a chandelier, in the company of very important people in your life. 98 Points - Sam Kim, Wine Writer Silver medal winner at the Air New Zealand Wine Awards