Showing 1–12 of 15 results
This méthode Traditionelle shows fresh ripe peach and citrus fruit characters underpinned by rich undertones of brioche. The palate is fresh with a lively mousse and a long persistent finish. (price per bottle)
Aromas of pear, geranium petals, quince and apple. The palate is dominated with citrus and spice characters that lead to a long seamless finish.
Displays complex aromas of lime, nectarine, gun smoke and toasty oak. The palate has a creamy rich texture, fine acidity and a persistent finish.
The 2016 Reserve Merlot/Cabernet Sauvignon displays aromas of plums, cassis, dried herbs, pencil shavings and dark chocolate. The palate is refined and elegant with powdery tannins and a long classic finish.
This wine has intense aromas of apple, apricot, lime marmalade and honey. The palate is rich, powerful, with intense sweetness and a long lingering finish. Winner of a gold medal at the NZ International Wine Show.
Hand harvested from the vineyard above the Mudbrick restaurant, The Reserve Pinot Gris has complex aromas of canned pear, quince, spice and ginger. The palate is rich and sweet with stone fruit, citrus and a long pure finish.
Muscular in style, the Pinot Noir displays aromas of plums, strawberry, black cherry and cinnamon. The palate is concentrated with sweet dark fruits, spices and scorched earth that lead to finely textured tannins and a long persistent finish.
Displays intense aromas of cassis, violets, grilled meat and cracked black pepper. The palate is dense with dark fruits, liquorice and spice. It has firm round tannins and a long persistent finish.
The 2017 Mudbrick Rose was naturally fermented in stainless steel fermenters and displays aromas of bright berry fruit and citrus peel. The palate is full bodied with racy acidity and a long pure finish.
Intense aromas of passionfruit and guava combining with pungent gooseberry and capsicum notes adding depth. The palate is concentrated with wild herbs and citrus providing the wine with freshness and length.
Displays aromas of violets, plums, cinnamon and freshly ground black pepper. The palate is soft and elegant with warm melting tannins complemented by ripe red fruits and spicy French Oak.
Velvet is our premium, Flagship wine. So named after the silky texture, displaying complex aromas of cassis, graphite, cinnamon, plums and chocolate. The palate is refined with silky tannins dark fruits and a long powerful finish. Finished with a wax seal and cork, it is a premium gift of the highest quality and one of the most premium wines in New Zealand. Under the correct conditions the Velvet 2013 will cellar from 2013-2025. Limited Stock. Gold Medal- Six Nations Wine Challenge Double Gold Medal – China Wine And Spirits Awards 97 Points - Sam Kim, “Wine Orbit” Gold Medal – Air New Zealand Wine Awards