Showing 1–12 of 13 results
This méthode Traditionelle shows fresh ripe peach and citrus fruit characters underpinned by rich undertones of brioche. The palate is fresh with a lively mousse and a long persistent finish. (price per bottle)
Displays aromas of raspberries, cassis and grilled meat. The palate is soft and generous with plush round tannins.
Aromas of pear, geranium petals, quince and apple. The palate is dominated with citrus and spice characters that lead to a long seamless finish.
The 2016 Mudbrick Reserve Hawke's Bay Cabernet Sauvignon, Merlot, Malbec displays complex aromas of cassis, plums, dark chocolate and cinnamon. The palate is packed with dark fruits, warm spice, powdery tannins and has a long persistent finish.
This wine has intense aromas of apple, apricot, lime marmalade and honey. The palate is rich, powerful, with intense sweetness and a long lingering finish. Winner of a gold medal at the NZ International Wine Show.
Hand harvested from the vineyard above the Mudbrick restaurant, The Reserve Pinot Gris has complex aromas of canned pear, quince, spice and ginger. The palate is rich and sweet with stone fruit, citrus and a long pure finish.
Muscular in style, the Pinot Noir displays aromas of plums, strawberry, black cherry and cinnamon. The palate is concentrated with sweet dark fruits, spices and scorched earth that lead to finely textured tannins and a long persistent finish.
Displays complex aromas of cassis, plums, dark chocolate and cinnamon. The palate is packed with dark fruits, warm spice, powdery tannins and has a long persistent finish.
The 2017 Mudbrick Hawke's Bay Rose displays aromas of strawberry, raspberry and citrus. The palate is full bodied with racy acidity and a long pure finish.
Intense aromas of passionfruit and guava combining with pungent gooseberry and capsicum notes adding depth. The palate is concentrated with wild herbs and citrus providing the wine with freshness and length.
Velvet is our premium, Flagship wine. So named after the silky dark chocolate, roasted coffee and velvety tannins, coupled with sweet ripe fruit picked at its perfection. Velvet as you can see is superbly packaged with a traditional waxed seal and cork. It is a premium gift of the highest quality and one of the most premium wines in New Zealand. I We recommend Velvet be drunk amidst candlelight or a chandelier, in the company of very important people in your life. 98 Points - Sam Kim, Wine Writer Silver medal winner at the Air New Zealand Wine Awards
Velvet is our premium, Flagship wine. So named after the silky texture, displaying complex aromas of liquorice, plums, coco, cinnamon and cassis. The palate is concentrated with dark fruits, plush round tannins and a long pure finish. Finished with a wax seal and cork, it is a premium gift of the highest quality and one of the most premium wines in New Zealand. Under the correct conditions the Velvet will cellar from 2017-2030. Double Gold Medal, China Wine & Spirit Awards 97 Points - Sam Kim (Wine Orbit Review) 96 Points/ 5 Stars- Bob Campbell (The Real Review) 95 Points- Cameron Douglas, Master of Wine 5 Stars- Raymond Chan, Wine Writer