Edo’s Mezzelune Ravioli Recipe
Looking for a showstopper to use up all that panic bought flour? Chef Edo has just the recipe for you! These mezzelune (meaning half moon) raviolis are delicious, naughty, not-another-banana-bread and will be sure to wow your bubble…. Mezzelune of artichoke and ricotta 30 pieces (serves 6) Ingredients: For the…
Hot Cross Buns for Easter
Nothing tastes quite like Easter, like a hot cross bun, fresh out of the oven with lashings of butter… Mudbrick Chef, Gareth has started a community recipe sharing Facebook page here on Waiheke and recently tried and tested this delicious recipe, with some help from his glamorous assistant. His glamorous…
After Eight.. Or Before?
This treat will have your guests wow’ed, refreshing yet decadent and easy to make at home with easy swaps from your liqueur cabinet! Bar Manager, Simone has created the perfect ”After Eight” cocktail. Enjoy as an aperitif or alongside dessert… What you’ll need: Malibu or Coconut Liqueur Dark Rum (white…
Velvet Society Annual Dinner 2019
On Saturday 9th November, Mudbrick’s Velvet Society Dinner celebrated a fantastic 2019 vintage on Waiheke Island with a classic ‘’Vintage’’ theme. At Mudbrick, Velvet is the crème de la crème, produced from the highest quality bunches of Bordeaux blend varietals – and only when there has been an exceptional harvest….