Our lovely apprentice chef, Justin Greer, is this weeks feature chef in the Epicurean Section of the Waiheke Weekender. Justin talks about his role as an apprentice chef and what it is like to work in a busy kitchen under award winning chefs. He also shares with us one of his favourite recipes, Butternut ravioli with apple and sage butter, delicious!
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The article is credited to Waiheke Weekender 19 April 2012 – Photos by Kelly Bouzaid
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