Fullers offer groups discounts and packages.
Please contact Fullers Reservations on 09 367 9111.
For alternative transfer arrangements, please contact Waiheke Executive Transport on 0800 372 200, www.waiheketransport.co.nz to organise transfers from Matiatia to Mudbrick.
For smaller parties, please contact Waiheke Express Taxis on 0800 700 789 to organise pickup at the wharf.
For groups of over 10 diners, we recommend that you select some favourite on-arrival drinks beforehand so we can deliver fast, seamless service on the day. This eliminates the problem of that natural lag where the drinks seem to be taking forever to arrive as nobody can agree on what to order! You can then take your time to order other wines to follow if you wish.
Making a booking
If you decide to go ahead and book, we require a non refundable deposit of $20 per person to confirm.
Please read our Functions Terms & Conditions.
If you require any further information, please don’t hesitate to give us a call or fill out the form below. It is best to speak with the office team personally to keep continuity – we can be reached between the hours of 9am and 5pm, Monday to Friday.
To make an enquiry, please fill out the form below give us a call to discuss the best options for your event.
Fresh Focaccia with Rosemary and Olive Oil Serves 4 (depending on if you can wait to share it!) Ingredients For the Pre Dough: 85g cold water 115g wholemeal flour 2g fresh yeast For the Dough: 500g Flour 400g Water 80g Mudbrick Extra Virgin Olive Oil 15g Sugar 10g Salt 20g…
The Velvet Lounge Winter Series will commence 26th June on Friday evenings for a 6 week period until July 31st … Ask us for this week’s password… As the stars rise and the wood fire crackles, sip inspired cocktails expertly crafted by our master mixologists, indulge in the sweet melodies…
Vintage 2020 by Patrick Newton, Mudbrick Winemaker What a vintage it has been! Bubbles, social distancing, new equipment and quite possibly the greatest vintage in terms of quality I have experienced. With Covid-19 an issue on the other side of the world in February, the winery team made up of…
From the Grapevine: Harvest Report 2020 As you’ve likely been seeing, reading and perhaps working… all over New Zealand we have had a truly exceptional season, in every sense of the word. The overall quality of fruit has blown us all away and the final hurdles of the harvest have…
Looking for a showstopper to use up all that panic bought flour? Chef Edo has just the recipe for you! These mezzelune (meaning half moon) raviolis are delicious, naughty, not-another-banana-bread and will be sure to wow your bubble…. Mezzelune of artichoke and ricotta 30 pieces (serves 6) Ingredients: For the…