Showing 1–12 of 13 results
Francesca is our premium, Flagship Chardonnay. Finished with a wax seal and cork, it is a premium gift of the highest quality. Under the correct conditions the Francesca 2017 will cellar from 2018-2025. Francesca Wine Reviews: "magnificently complex bouquet [...] followed by a powerfully graceful palate that delivers outstanding depth and rich mouthfeel." 97 Points - Sam Kim, 'Wine Orbit' "A complex, powerful wine with a great texture." 95 Points Bob Campbell MW 'The Real Review' Gold Medal at the CWSA
This méthode Traditionelle shows fresh ripe peach and citrus fruit characters underpinned by rich undertones of brioche. The palate is fresh with a lively mousse and a long persistent finish. (price per bottle)
Displays aromas of raspberries, cassis and grilled meat. The palate is soft and generous with plush round tannins. Cellaring- 2019-2025
Aromas of pear, geranium petals, quince and apple. The palate is dominated with citrus and spice characters that lead to a long crisp finish
The 2019 Mudbrick Reserve Marlborough Gewurztraminer displays complex aromas of rose petal, lychee and spice. The palate is rich and spicy with an oily texture and a long pure finish Cellaring: 2019-2026
This wine has intense aromas of lemon curd, pie crust, dried apricot, spice and marmalade. The palate is rich, powerful with intense sweetness and a long lingering finish. Cellaring- 2017-2027
The 2019 Mudbrick Reserve Pinot Gris displays aromas of freshly cut pear and limes. The palate is off dry with apple, quince and ginger with a long-focused finish. Cellaring potential: 2019-2029
Aromas of black cherry, raspberry, strawberry and spice. The palate is concentrated with berry fruits complimented by a textural long finish. Cellaring: 2019 – 2029+
Displays complex aromas of cassis, violets, grilled meat, cracked black pepper and subtle oak. The palate is dense with dark fruits, liquorice and spice. It has firm round tannins and a long persistent finish.
Cellaring Potential- 8-10years
The 2019 Mudbrick Hawke's Bay Rose displays intense aromas of strawberry, raspberry and cream. The palate is full bodied with fine acidity and a long dry pure finish.
Explosive aromas of passionfruit, citrus and guava combining with pungent gooseberry and capsicum notes adding depth. The palate is concentrated with wild herbs and citrus providing the wine with freshness and length.
Velvet is our premium, Flagship wine. So named after the silky texture, displaying complex aromas of liquorice, plums, coco, cinnamon and cassis. The palate is concentrated with dark fruits, plush round tannins and a long pure finish. Finished with a wax seal and cork, it is a premium gift of the highest quality and one of the most premium wines in New Zealand. Under the correct conditions the Velvet will cellar from 2017-2030. Double Gold Medal, China Wine & Spirit Awards 97 Points - Sam Kim (Wine Orbit Review) 96 Points/ 5 Stars- Bob Campbell (The Real Review) 95 Points- Cameron Douglas, Master of Wine 5 Stars- Raymond Chan, Wine Writer