Showing 13–23 of 23 results
Displays complex aromas of lime, nectarine, gun smoke and toasty oak. The palate has a creamy rich texture, fine acidity and a persistent finish. Cellaring-2018-2026
Displays complex aromas of rose petal, lychee and spice. The palate is rich and spicy with an oily texture and a long pure finish. Cellaring: 2018-2022
The 2018 Mudbrick Reserve Bordeaux displays aromas of cassis, plums, raspberry jam, cinnamon, coco and toasty oak. The palate is concentrated with plush round tannins and a structured finish. Cellaring potential-10-15+ years
This wine has intense aromas of lemon curd, pie crust, dried apricot, spice and marmalade. The palate is rich, powerful with intense sweetness and a long lingering finish. Cellaring- 2017-2027
The 2019 Mudbrick Reserve Pinot Gris displays aromas of freshly cut pear and limes. The palate is off dry with apple, quince and ginger with a long-focused finish. Cellaring potential: 2019-2029
Aromas of black cherry, raspberry, strawberry and spice. The palate is concentrated with berry fruits complimented by a textural long finish. Cellaring: 2019 – 2029+
Displays complex aromas of cassis, violets, grilled meat, cracked black pepper and subtle oak. The palate is dense with dark fruits, liquorice and spice. It has firm round tannins and a long persistent finish.
Cellaring Potential- 8-10years
The 2017 Mudbrick Hawke's Bay Rose displays aromas of strawberry, raspberry and citrus. The palate is full bodied with racy acidity and a long pure finish.
Explosive aromas of passionfruit, citrus and guava combining with pungent gooseberry and capsicum notes adding depth. The palate is concentrated with wild herbs and citrus providing the wine with freshness and length.
Velvet is our premium, Flagship wine. So named after the silky texture, displaying complex aromas of liquorice, plums, coco, cinnamon and cassis. The palate is concentrated with dark fruits, plush round tannins and a long pure finish. Finished with a wax seal and cork, it is a premium gift of the highest quality and one of the most premium wines in New Zealand. Under the correct conditions the Velvet will cellar from 2017-2030. Double Gold Medal, China Wine & Spirit Awards 97 Points - Sam Kim (Wine Orbit Review) 96 Points/ 5 Stars- Bob Campbell (The Real Review) 95 Points- Cameron Douglas, Master of Wine 5 Stars- Raymond Chan, Wine Writer
Join our Velvet Society for $600 per annum and receive the following: A mixed twelve bottle case which has been hand selected and crafted by the Mudbrick Winemaker, Patrick Newton (Riedel Winemaker of the Year 2016) valued at $804; A ticket to the Velvet Society Dinner in Spring 2019, priority seating at our establishments and discounts off food and beverage at Mudbrick and at our sister restaurants, Fenice, in Oneroa and Augustus in Ponsonby. Terms and conditions apply.